Events
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Pastry Series – Week 6 (10/12/22)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
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Private Event (10/13/22)
Private EventSchool is booked for corporate event.
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Team Building Event (10/13/22)
Private EventSpace reserved for a large corporate event.
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Practical Series – Week 3 (10/14/22)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Gourmet Cooking Class – French Fare (10/14/22)
Menu - French Fare: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brûlée About: Our most popular stand-alone cooking class, this is...
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Specialty Wine Dinner (10/15/22)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, October 15th, 2022! Join us for this deluxe version of our regular Five Course...
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Sunday Brunch (CANCELLED)
BrunchMenu - Holiday Ideas: Fresh Berries with Mint and Lemon Curd in Phyllo Cups Blueberry French Toast Casserole with Maple Whipped Cream Homemade Granola Yogurt Parfaits Crisp Potato Rosti Chocolate...
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Nutritional Series – Week 6 (10/17/22)
Nutritional SeriesWeek 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
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Private Event (10/18/22)
Private EventSpace reserved for corporate cooking class.
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Team Building (10/18/22)
Private EventSchool is booked for a corporate event.