Events
Five Course Wine Dinner (SOLD OUT)
Menu: Roasted Beets and Goat Cheese Salad Squid Ink Risotto with Shrimp and Chorizo Spicy Lamb Sausage and Lentils Hanger Steak with Bordelaise Sauce and Potatoes Chocolate Terrine with Praline...
Nutritional Series – Week 5 (SOLD OUT)
Nutritional SeriesWeek 5 – Keto Lecture Portion (20-30 minutes) The ins and outs of the ketogenic diet trend will be thoroughly clarified. We will explain the difference between metabolizing sugar or carbohydrates...
Practical Series – Week 19 (02/15/22)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
After-School Healthy Series – Week 2 (02/16/22)
Menu: – Morning: Peanut Butter Banana Granola Roll Ups with Homemade Tortillas – Main: Roasted Tomato Soup with Grilled Cheese Bites – Snack: Oatmeal Raisin Energy Bites About: In this...
Pastry Series – Week 6 (02/16/22)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Team Building Event (02/17/22)
Team Building Event
Practical Series – Week 16 (02/17/22)
Practical SeriesPractical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Practical Series – Week 19 (02/18/22)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Gourmet Class – Spring Ahead (SOLD OUT)
Menu - Spring Ahead: Roasted Butternut Squash Soup with Country Bread Seared and Roasted Rack of Lamb with Mustard Shallot Sauce Potatoes Gratin Fresh Peas Mint and Shallots in Brown Butter Carrot Pineapple Cake with Cream Cheese Frosting About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come...
