Events
Pastry Class – Cupcakes (03/21/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Carrot Cake Cupcakes with Cream Cheese Frosting Almond Pear Cupcakes with Almond Buttercream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries...
Five-Course Wine Dinner (SOLD OUT)
Menu: Roasted Carrot Bisque Squid Ink Fettuccine "Arrabiata" with Grilled Shrimp & Chorizo Braised Lamb with Ras el Hanout on Cauliflower "Cous Cous" Roasted Steelhead Trout with Wilted Kale and...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Gluten-Free Menu: Cauliflower Breakfast Pizza Apple Cider Gluten-Free Donuts Sage Chicken Sausage Tropical Smoothie About: You’ve enjoyed brunch in the past before. Why not cook your own...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Burrata Cheese & Figs with Almonds and Toast Branzino with Lemon & Capers, Risotto, and Grilled Radicchio Italian Zeppole with Two Custards About: Join us on...
Pastry Series – Week 11 (03/25/20)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Gourmet Cooking Class – Date Night (SOLD OUT)
Menu: Brie, Walnut & Spinach Salad Flank Steak with Whiskey-Cream Pan Sauce and Roasted Asparagus Gratin Dauphinoise Apple Tart in Puff Pastry About: Our most popular stand-alone cooking class, this...
Five-Course Wine Dinner (SOLD OUT)
Menu: Butternut Squash Soup, Amaretto Cream, Toasted Pumpkin Seeds Roasted Beet Salad, Greens, Crumbled Goat Cheese, Toasted Pistachios, Orange & Honey Greek Yogurt Braised Snails with Hazelnut Butter in Puff...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Smashed Chickpeas on Toast w/Harissa Yogurt Parmesan Polenta with Spicy Sausage Sauce Asparagus with Smoked Paprika Aioli Walnut Apple Cake About: Mediterranean food doesn’t limit itself...
Pastry Series – Week 12 (04/01/20)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (04/03/20)
Team Building Event
