Events
Practical Series – Week 21 (02/25/20)
Practical SeriesPractical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Advanced Pastry Series – Week 5 (02/25/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Croissants and Dinner Rolls Croissant dough Dinner rolls Assemble Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced...
Pastry Series – Week 7 (02/26/20)
Pastry SeriesPastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Team Building Event (02/27/20)
Team Building EventPractical Series – Week 21 (02/28/20)
Practical SeriesPractical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Gourmet Cooking Class – Hearty Italian (SOLD OUT)
Menu: Classic Spaghetti Puttanesca Chicken Piccata Roasted Garlic Mashed Potatoes Orange-Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Five-Course Wine Dinner (SOLD OUT)
Menu: Mushroom Soup with Butter & Garlic Croutons, White Truffle Oil Chicken & Caramelized Onion Ravioli, Sage Brown Butter Roasted Salmon with Bacon Braised Kale & Cannellini Beans Rack of...
Gourmet Cooking Class – Hearty Italian (SOLD OUT)
Menu: Classic Spaghetti Puttanesca Chicken Piccata Roasted Garlic Mashed Potatoes Orange-Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Falafel with Tahini Yogurt Sauce Greek Chicken with Lemon Rice Sautéed Spinach with Fried Shallots Berry Galette About: Mediterranean food doesn’t limit itself to a single...
After School Cooking Class (03/02/20)
Menu: Far East Flavors Pork Pot Stickers with Cranberry-Teriyaki Glaze Sesame Noodle Stir-Fry Star-Anise Poached Pears About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO...
