• Artisan Bread & Cheese (SOLD OUT)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, we will show you how easily these things can...

  • Practical Series – Week 16 (01/21/20)

    Practical Series

    Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

  • Pastry Series – Week 2 (01/22/20)

    Pastry Series

    Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough Shortbread French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to...

  • Practical Series – Week 16 (01/24/20)

    Practical Series

    Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

  • Gourmet Cooking Class – Winter Family Favorites (SOLD OUT)

    Menu: Sausage Stuffed Artichoke with Garlic Aioli Roasted Eggplant Caponata Pork Tenderloin Saltimbocca with Creamy Mashed Potatoes Old Fashioned Date Pudding About: Our most popular stand-alone cooking class, this is...

  • Five-Course Wine Dinner (01/25/20)

    Menu: Classic Waldorf Salad Macadamia Crusted Salmon Orange Beurre Blanc Roasted Duck Breast Apple-Cranberry Compote Coq au Vin Date Pudding About: One of our few classes that does not incorporate...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your...

  • Italian Dinners (SOLD OUT)

    Specialty Class

    Italian Dinners – Menu: Pecorino Ravioli with Walnuts in a Wonton Wrapper Tuscan-Style Lamb Chop Loins Farro Salad with Crispy Brussels Sprouts Grilled Fruit Bruschetta with Honey-Mascarpone Pound Cake About:...

Brasseriepro WordPress Theme Powered By WordPress