• Practical Series – Week 4 (10/11/19)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

  • Gourmet Cooking Class – Touch of Southern (SOLD OUT)

    Menu: Corn Chowder Soup Braised Smothered Chicken Buttermilk Biscuits Southern Green Beans and Potatoes Baked Apple Crisp with Bourbon Maple Caramel Sauce About: Our most popular stand-alone cooking class, this...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Spinach Ricotta Ravioli Pan Fried Scallop with Caponata Seared Duck Breast with Green Peppercorn Sauce Beef Burgundy Double Chocolate Orange Roulade About: One of our few classes that does...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: Arugula & Roasted Pear Salad Eggs All’ Amatriciana Italian Hash Browns Ricotta & Berry-Stuffed French Toast About: You’ve enjoyed brunch in the past before. Why not...

  • Italian Dinners (10/13/19)

    Specialty Class

    Italian Dinners – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate...

  • Practical Series – Week 5 (10/15/19)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...

  • Practical Series – Week 5 (10/18/19)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...

  • Gourmet Cooking Class – Fall Comfort Foods (SOLD OUT)

    Menu: Mixed Greens Salad w/Pear, Walnuts & Balsamic Vinaigrette Cider-Braised Chicken with Brussels Sprouts Creamy Mashed Potatoes Honey-Roasted Carrots Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this...

  • Pastry Class – Puff Pastry Hand Pies (SOLD OUT)

    Pastry Class (Stand-Alone)

    Pastry Class – Menu: Apple Cheddar Hand Pie Ginger Peach Hand Pie Tomato, Olive & Mozzarella Hand Pie About: For the debonair baker who has the savoir-faire!  Learn to make delicious...

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