• French Fare – Gourmet Cooking Class (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...

  • Labor Day

    Happy Holiday!

  • Roman Holiday – Gourmet Cooking Class (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...

  • Pastry Class – Italian Desserts (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Tiramisu Biscotti - Chocolate, Pistachio, Hazelnut About: Bakers will learn all the components of making the holy grail of Italian desserts: tiramisu.  Learn how simple it is to make...

  • Five-Course Wine Dinner (09/08/18)

    Five-Course Wine Dinner - Menu: Curried Watermelon and Crab Salad Butternut Squash Soup with Red Chile & Mint Salmon in Papillote Pork Loin Roasted with Fennel and Garlic Nutella, Banana,...

  • Sunday Brunch (09/09/18)

    Brunch

    Sunday Brunch - Menu: Peperonata with Fried Eggs Savory Parmesan French Toast w/ Roasted Tomatoes Shrimp, White Bean & Spinach Salad w/Orange Citrus Vinaigrette Grilled Fall Fruits w/ Balsamic Glaze...

  • Mediterranean Cuisine (09/09/18)

    Sunday Supper

    Menu: Tabbouleh Salad Eggplant Parmesan with Grilled Asparagus Fig and Arugula Flatbread Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over...

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