Events
Pastry Series Week 5 (06/06/18)
Pastry SeriesTopic: Doughs/Batters 2: Pâte à Choux – Cream Puffs, Éclairs, Paris-Brest Pastry Cream About: This is part of a 12 week series and classes cannot be registered for individually. No...
June Kids Camp Week 1 (SOLD OUT)
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...
June Teens Camp Week 1 (SOLD OUT)
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...
Practical Series Week 21 (06/07/18)
Practical SeriesPASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (06/08/18)
Practical SeriesPASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Team Building Event (06/08/18)
Team Building EventTacos & Tostadas – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Team Building Event (06/09/18)
Team Building EventPrivate Event (06/09/18)
Private EventFive-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Crostini of Caramelized...