Events
Pizza-Making Class (10/07/17)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Sunday Brunch (10/08/17)
BrunchWhether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just...
Kids Cooking Camp- Fall Break
Looking for something to do over Fall Break? Classic Cooking introduces a fun three-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain...
Practical Series Week 2 (10/10/17)
Practical SeriesWeek 2 STOCKS Veal Beef Chicken Fish
Pastry Series Week 5 (10/11/17)
Pastry SeriesThis is part of a 12 week series. Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream
Private Event
Private EventTeam Building Event (10/12/17)
Team Building EventPractical Series Week 2 (10/13/17)
Practical SeriesWeek 2 STOCKS Veal Beef Chicken Fish
Team Building Event (10/13/17)
Team Building EventKnife Skills with Chef Pascal (10/14/17)
Knife SkillsBasic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...
