Events
Nutritional Series – Week 3 (05/12/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Lunch and Learn – Santorini Sunshine (05/13/26)
Lunch & Learn Menu - Santorini Sunshine: Grilled Greek-Style Chicken Greek Orzo Salad Tzatziki Citrus & Olive Oil Cake About: Fresh bites, fresh insights. Join us for a delightful midday...
Young Chef Program – Class 6 (05/13/26)
Young Chef Program Class 6 - Pizza Week & Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire? Consider enrolling...
Practical Series – Week 7 (05/14/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 7 (05/15/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Gourmet Class – Roman Holiday (05/15/26)
Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Roll up your sleeves and turn...
Chef’s Table (FOUR SPOTS LEFT!)
Chef's TableChef's Table - Menu: Asparagus Soup with Chèvre, Tomato Confit Herb Roasted Cod with Spring Pea Tortellini, Fennel Confit, Fennel Broth Bistro Tender, Rosemary Jus, Potato Pavé, Asparagus Tips Crêpes Suzette About: Step inside the kitchen and take your place at the Chef’s Table - an intimate, behind-the-scenes dining experience where culinary artistry unfolds just...
Hands-On Brunch – Spanish Delight (05/17/26)
BrunchBrunch Menu - Spanish Delight: Spanish Frittata Fresh Fruit Salad Mediterranean Chickpea Salad Skillet Green Beans with Potatoes, Sausage, and Bacon Sour Cream Apple Muffins with Crumb Topping About: Turn your brunch plans into an interactive experience. Join us for a fun, Hands-On Brunch Class where cooking and connection come together. Guests will arrive to...
Mediterranean Class – Return to Italy (05/17/26)
Sunday SupperMenu - Return to Italy: Caprese Bruschetta Four-Cheese & Herb Ravioli Chicken Saltimbocca with Parmesan Polenta Seasonal Vegetables Italian Cheesecake Strudel About: Mediterranean cuisine doesn't belong to a single country — it's a living tapestry of flavors woven across three continents and hundreds of cultures, from the sun-drenched coasts of southern Europe to the spice-rich...
Meats & Sauces Series – Week 3 (05/18/26)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
