Events
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Gourmet Class – Supper Club (HALFWAY FULL!)
Gourmet Class Menu - Supper Club: Pasta e Piselli with Homemade Fettuccine Chicken Cacciatore with Basmati Rice Grilled Zucchini with Parmesan Homemade Rosemary Garlic Focaccia Bread Baked Zeppole with Lemon Pastry Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a...
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Blue Zones Project Cooking Demo (09/20/25)
Eating with Purpose: Indigenous Recipes for Longevity & Well-Being Join us for a cooking demonstration with Chef Pascal Dionot of Classic Cooking Academy, where we’ll explore dishes inspired by Indigenous culinary traditions, featuring nutrient-rich ingredients such as tepary beans and Three Sisters salad. These vibrant, plant-forward recipes celebrate the rich heritage of indigenous foods through...
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Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Five Course Wine Dinner - Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini Seared Scallops with Creamy Asparagus Purée Garnished with Crispy Bacon, Peas, and Brown Butter Chicken Marsala with Wild Rice Pilaf and Roasted...
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Handmade Dumplings Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for the dim sum!...
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Nutritional Series – Week 3 (09/22/25)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
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Private Party (09/22/25)
Private EventSpace reserved for a group to host a private cooking party event in the evening at Classic Cooking Academy.
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Private Party (09/25/25)
Private EventSpace reserved for a private group to host a private cooking party event later in the day at Classic Cooking.
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Asian Series – Week 3 (09/23/25)
German Cuisine ClassWeek 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...
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Team Building Event (09/23/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class event in the evening at Classic Cooking.
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Private Party (09/24/25)
Private EventSpace reserved for a private group to host a private cooking party event later on in the day at Classic Cooking.