• Practical Series – Week 4 (10/28/22)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Cooking Class – Fall Flavors (TWO SPOTS LEFT!)

    Menu - Fall Flavors: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular stand-alone...

  • Oktoberfest Event (10/29/22)

    German Cuisine Class

    About: Classic Cooking is excited to host an Oktoberfest event on Saturday, October 29th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. Beer pairings from Crescent Crown will highlight each individual dish and their representative will be able to guide...

  • Halloween Cookie Workshop (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of...

  • Practical Series – Week 5 (11/01/22)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

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