Events
After-School Cooking Series – Week 3 (09/14/26)
After-School Cooking Series - Weekly Menus: Week 1 – Summer Style Apple-Cucumber Salad with Honey Dressing BBQ Sloppy Joes Oven Fries with Fresh Herbs & Pecorino Peach-Gingersnap Crisp Week 2...
After-School Baking Series – Week 3 (09/15/26)
After-School BakingAfter-School Baking Series - Weekly Menus: Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble Week 2 Menu – Chocolate: Blondies Brownies with Ganache Chocolate Mousse Week 3...
Nutritional Series – Week 1 (09/15/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Pastry Series – Week 2 (09/16/26)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 24 (09/17/26)
Practical SeriesPractical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 24 (09/18/26)
Practical SeriesPractical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Gourmet Class – French Bistro (09/18/26)
Gourmet Class Menu - French Bistro: Herb Goat Cheese and Mushroom Tart on a Bed of Mixed Greens with Dijon Vinaigrette Roasted Salmon Fillet Ratatouille Potato Croquettes Classic Crème Brûlée...
Knife Skills Class (09/19/26)
Specialty ClassAbout: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives....
After-School Cooking Series – Week 4 (09/21/26)
After-School Cooking Series - Weekly Menus: Week 1 – Summer Style Apple-Cucumber Salad with Honey Dressing BBQ Sloppy Joes Oven Fries with Fresh Herbs & Pecorino Peach-Gingersnap Crisp Week 2...
Around the World Series – Week 1 (09/21/26)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...
