• Pastry Series – Week 3 (01/31/24)

    Pastry Series

    Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

  • Around the World Series – Week 4 (02/01/24)

    Around the World Series

    Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa  Grilled Skirt Steak with Chimichurri Sauce  Spanish Style Rice with Black Beans  Tres Leches Cake  About: Join us...

  • Gourmet Class – Date Night (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Date Night: Crab Stuffed Agnolotti with Shallot Cream Sauce Steak Diane with Creamy...

  • Knife Skills Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use...

  • Bread Series – Week 1 (02/04/24)

    Advanced Pastry Series

    Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is...

  • Nutritional Series – Week 3 (02/05/24)

    Nutritional Series

    Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...

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