• Gourmet Class – Escape the Heat (CANCELLED)

    THIS CLASS HAS BEEN CANCELLED DUE TO LOW ENROLLMENT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Escape the Heat: White Gazpacho Chicken Milanese with Arugula...

  • Canning Series – Week 3 (07/19/26)

    Canning

    Week 3: Low & Slow — Canning Without Added Pectin Objectives: Long-boil canning techniques; introduction to savory canning applications. Kitchen Topics: Fig Jam Homemade BBQ Sauce Canning Series - About:...

  • Mediterranean Class – Greek Style (07/19/26)

    Sunday Supper

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Greek Style: Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets Moussaka with Cucumber and Tomato Salad...

  • Practical Series – Week 16 (07/23/26)

    Practical Series

    Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Pizza-Making Class (07/23/26)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

  • Practical Series – Week 16 (07/24/26)

    Practical Series

    Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • One Pot Wonder – Gumbo (07/24/26)

    Chef's Table

    One Pot Wonder Class Menu - Gumbo: Classic Gumbo Dirty Rice Fried Okra Cornbread and Honey Butter About: All in one pot, all in one night. Our One Pot Wonder...

  • Sweet & Savory Summer Tarts Class (07/25/26)

    Pastry Class (Stand-Alone)

    Sweet & Savory Summer Tarts Class – Menu: Classic Tomato Parmesan Tart Fruit Tartlets with Pastry Cream and Apricot Glaze Stone Fruit and Blueberry Crostata with Crème Anglaise Pâte Sucrée...

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