Events
Team Building Event (10/01/24)
Private EventSpace reserved for a private group to host their team building cooking class.
Practical Series – Week 21 (10/01/24)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 5 (10/02/24)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Team Building Event (10/02/24)
Private EventSpace reserved for a corporate group to host a private cooking class.
Cooking for Homeschoolers – Week 2 (10/03/24)
Menu: Pizza Dough "Make Your Own" Pizza Caprese Skewers with Pesto Dipping Sauce Lemon Ricotta Cookies with Lemon Glaze About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST!...
Practical Series – Week 4 (10/03/24)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Practical Series – Week 21 (10/04/24)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (10/04/24)
Private EventSpace reserved for a corporate group to host a team building event via one of our private cooking classes.
Practical Series – Week 4 (10/04/24)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Bread Series – Week 4 (10/06/24)
Advanced Pastry SeriesWeek 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
