Events
Nutritional Series – Week 2 (01/29/24)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Team Building Event (01/30/24)
Private EventSpace reserved for a very large corporate team building event.
Team Building Event (01/31/24)
Private EventSpace reserved for a cooking class team building event.
Pastry Series – Week 3 (01/31/24)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Around the World Series – Week 4 (02/01/24)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us...
Gourmet Class – Date Night (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Date Night: Crab Stuffed Agnolotti with Shallot Cream Sauce Steak Diane with Creamy...
Pastry Class – Chocolate Valentine Favorites (ONE SPOT LEFT!)
Pastry Class (Stand-Alone)ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Chocolate Valentine Favorites – Menu: Pâte Sucrée Dough Chocolate Ganache and Raspberry Tarts Chocolate Lava Cakes About: Love is in the...
Knife Skills Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of...
Team Building Event (02/03/24)
Private EventSpace reserved for a corporate team building cooking class.
Bread Series – Week 1 (02/04/24)
Advanced Pastry SeriesWeek 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is...
