Events
Team Building Event (01/28/23)
Private EventSpace reserved for a large corporate team building event.
Private Event (01/23/23)
Private EventSpace reserved for corporate team building event.
Nutritional Series – Week 3 (01/23/23)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Private Event (01/24/23)
Private EventSpace reserved for private cooking class.
Practical Series – Week 14 (01/24/23)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (01/25/23)
Private EventSpace reserved for a corporate team building event.
Pastry Series – Week 2 (01/25/23)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Team Building Event (01/26/23)
Private EventSpace reserved for a corporate team building event.
Pizza-Making Class (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Caesar Salad Customized Pizza Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students...
Practical Series – Week 14 (01/27/23)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
