Events
Sauces Class (04/08/23)
Specialty ClassMenu: Béchamel Sauce Beurre Blanc French Mayonnaise Vinaigrette Crème Anglaise Lemon Curd Different meats and berries will be served to sample the sauces. Note that this does not constitute as...
Nutritional Series – Week 2 (04/10/23)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Practical Series – Week 24 (04/11/23)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Private Party (04/12/23)
Private EventSpace reserved for private party.
Team Building Event (04/12/23)
Private EventSpace reserved for team building event.
Around the World Series – Week 2 (04/13/23)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by...
Practical Series – Week 24 (04/14/23)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Private Event (04/14/23)
Private EventSpace reserved for a private cooking class.
Gourmet Class – Indian Cuisine (04/14/23)
Menu: Fried Potato Bondas with Mango Chutney & Cucumber Raita Dipping Sauce Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
Saturday Brunch (SOLD OUT)
BrunchTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Toasted Brioche with Prosciutto Gruyere Cheese and Poached Egg Homemade Hollandaise Fresh Asparagus and Mushroom Salad with Arugula and Red Wine Vinaigrette Glazed Lemon Ginger Scones Pink Grapefruit Brûlée About: You’ve enjoyed brunch in the past before. Why not...
