Events
Practical Series – Week 10 (06/05/26)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Class – Sunlit Garden (06/05/26)
Gourmet Class Menu - Sunlit Garden: Homemade Fettuccine with Mixed Herbs Pesto and Broccoli Roasted Fresh Rosemary and Thyme Chicken Mediterranean Couscous Fresh Tabbouleh Chocolate Drizzled Florentine Cookies and Affogato About: Roll...
Middle East Feast (06/06/26)
Middle East Feast - Menu: Hummus with Hot House Pita Chicken and Vegetable Kabobs with Zhoug (Yemeni Spicy Cilantro Sauce) Tahdig (Persian Crunchy Rice) Atayef (Folded Pancake Dumpling with Sweet...
Handmade Pasta Class (06/07/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
2026 June Kids Camp Week 2 (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Stir up summer fun with Classic Cooking! Kids will get to...
2026 June Teens Camp Week 2
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Meats & Sauces Series – Week 5 (06/08/26)
Meats & Sauces SeriesMeats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...
Practical Series – Week 11 (06/11/26)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pizza-Making Class (06/11/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...
Practical Series – Week 11 (06/12/26)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
