• Handmade Pasta Class (06/07/26)

    Specialty Class

    Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...

  • 2026 June Kids Camp Week 2 (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Stir up summer fun with Classic Cooking! Kids will get to...

  • 2026 June Teens Camp Week 2

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • Meats & Sauces Series – Week 5 (06/08/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...

  • Practical Series – Week 11 (06/11/26)

    Practical Series

    Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Pizza-Making Class (06/11/26)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

  • Practical Series – Week 11 (06/12/26)

    Practical Series

    Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Gourmet Class – Sizzling Southwest (06/12/26)

    Gourmet Class Menu - Sizzling Southwest: Homemade Tortilla Chips with Salsa and Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: Roll up your sleeves and...

  • Everything Breakfast Class (06/13/26)

    Brunch

    Everything Breakfast Class Menu: Eggs Benedict and Variations Foolproof Hollandaise Chilaquiles Soufflé Pancakes Shakshuka Meats! About: Because the most important meal of the day deserves to be the most delicious....

  • Saturday Wine Dinner (06/13/26)

    Saturday Wine Dinner - Menu: Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction Pork Alla Milanese with Brown Butter Lemon Rosemary Sauce with Braised Fennel ...

Brasseriepro WordPress Theme Powered By WordPress