Events
2026 June Kids Camp Week 2 (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Stir up summer fun with Classic Cooking! Kids will get to...
2026 June Teens Camp Week 2
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Meats & Sauces Series – Week 5 (06/08/26)
Meats & Sauces SeriesMeats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...
Practical Series – Week 11 (06/11/26)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pizza-Making Class (06/11/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...
Practical Series – Week 11 (06/12/26)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Gourmet Class – Sizzling Southwest (06/12/26)
Gourmet Class Menu - Sizzling Southwest: Homemade Tortilla Chips with Salsa and Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: Roll up your sleeves and...
Everything Breakfast Class (06/13/26)
BrunchEverything Breakfast Class Menu: Eggs Benedict and Variations Foolproof Hollandaise Chilaquiles Soufflé Pancakes Shakshuka Meats! About: Because the most important meal of the day deserves to be the most delicious....
Saturday Wine Dinner (06/13/26)
Saturday Wine Dinner - Menu: Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction Pork Alla Milanese with Brown Butter Lemon Rosemary Sauce with Braised Fennel ...
Mediterranean Class – Sun-Kissed Feast (06/14/26)
Sunday SupperMenu - Sun-Kissed Feast: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens in Lemon and Pepper Lemon Ricotta Pine Nut Tart About:...
