• Meeting & Team Building (05/19/26)

    Private Event

    Space reserved for a corporate group to host a meeting followed by a team building cooking class event with Classic Cooking.

  • Private Party (05/19/26)

    Private Event

    Space reserved for a private cooking class party with Classic Cooking's staff in the early evening.

  • Nutritional Series – Week 4 (05/19/26)

    Nutritional Series

    Week 4 – Green Cuisine: Plant-Forward Eating  Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...

  • Knife Skills Class (05/20/26)

    Knife Skills

    About: Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration...

  • Private Cooking Class (05/20/26)

    Private Event

    Space reserved for an outside group to come in, sit down, and enjoy a private cooking class with Classic Cooking.

  • Cooking for Homeschoolers – Week 3 (05/21/26)

    Menu - Classic Cooking: Baked Teriyaki Chicken Macaroni Salad Roasted Parmesan Broccoli Raspberry Bars About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...

  • Practical Series – Week 8 (05/21/26)

    Practical Series

    Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Pizza-Making Class (05/21/26)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

  • Practical Series – Week 8 (05/22/26)

    Practical Series

    Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Gourmet Class – Mediterranean Style (05/22/26)

    Gourmet Class Menu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus...

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