• Pastry Series – Week 1 (09/09/26)

    Pastry Series

    Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Practical Series – Week 23 (09/10/26)

    Practical Series

    Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Practical Series – Week 23 (09/11/26)

    Practical Series

    Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Saturday Wine Dinner (09/12/26)

    Saturday Wine Dinner - Menu: Late Summer Arugula with Warm Goat Cheese and Orange Fresh Fettuccine, Cilantro Pesto, and Blistered Tomatoes Filet Mignon with Zinfandel Sauce, Potato Gratin, and Haricots...

  • Pastry Series – Week 2 (09/16/26)

    Pastry Series

    Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Practical Series – Week 24 (09/17/26)

    Practical Series

    Practical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Practical Series – Week 24 (09/18/26)

    Practical Series

    Practical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Pastry Series – Week 3 (09/23/26)

    Pastry Series

    Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

  • Saturday Wine Dinner (09/26/26)

    Saturday Wine Dinner - Menu: Tomato-Gruyere Tart with Mixed Greens Saffron Risotto with Shrimp and Herb Butter Duck Breast "Tajine", Couscous, and Date Sauce Grilled Pineapple with Orange Glaze and...

Brasseriepro WordPress Theme Powered By WordPress