Events
Saturday Wine Dinner (06/27/26)
Saturday Wine Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Pappardelle alla Bolognese Duck à l’Orange with Wild Rice Pilaf and Tarragon Maple Glazed Carrots Devil’s Food Cake with Chocolate Glaze and Raspberry Coulis About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do...
Canning Series – Week 1 (06/28/26)
CanningWeek 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry Jam Peach Jam Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious...
Handmade Dumplings Class (06/28/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings...
Asian Series – Week 6 (06/30/26)
Asian SeriesWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world....
2026 July Teens Camp Week 1
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
2026 July Kids Camp Week 1
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Practical Series – Week 13 (07/09/26)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 13 (07/10/26)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Saturday Wine Dinner (07/11/26)
Saturday Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach Deconstructed Beef Wellington (Pan Seared Beef...
Canning Series – Week 2 (07/12/26)
CanningWeek 2: Beyond Basic Jam — Pectins, Preserves & Marmalades Objectives: Working with powdered pectin; understanding the differences between jams, jellies, preserves, and marmalades. Kitchen Topics: Lemon Ginger Marmalade Orange...
