Events
Cooking for Homeschoolers – Week 3 (05/01/25)
Menu - European Influence: Niçoise Salad Spinach Artichoke Dip Lemon Blueberry Cheesecake About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL...
Practical Series – Week 6 (05/01/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 6 (05/02/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Light & Lemony (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken...
Sushi-Making Class (CANCELED)
Specialty ClassTHIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to...
Sunday Supper – Cinco de Mayo (CANCELED)
Sunday SupperTHIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Sunday Supper Menu - Cinco de Mayo: Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt...
Meats & Sauces Series – Week 4 (05/05/25)
Meats & Sauces SeriesMeats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent...
Private Party (05/06/25)
Private EventSpace reserved for a private group to host a hands-on cooking class.
Asian Series – Week 5 (05/06/25)
German Cuisine ClassWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian Series will educate...
Around the World Series – Week 1 (05/07/25)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...
