• Practical Series – Week 9 (06/13/23)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pastry Series – Week 1 (06/14/23)

    Pastry Series

    Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Meats & Sauces Series – Week 2 (06/15/23)

    Meats & Sauces Series

    Meats & Sauces Series Week 2 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs &...

  • Practical Series – Week 9 (06/16/23)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Saturday Brunch (FOUR SPOTS LEFT!)

    Brunch

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Summer Niçoise Salad Roasted Lemon Dill Salmon Fresh Fruit and Greek Yogurt Parfait with Homemade Granola Lemon Blueberry Scones with...

  • 2023 June Kids Camp Week 3 (SOLD OUT)

    THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced...

  • 2023 June Teens Camp Week 3 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice...

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