Events

2026 July Kids Camp Week 3 (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Stir up summer fun with Classic Cooking! Kids will get to have...

Practical Series – Week 16 (07/23/26)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Pizza-Making Class (07/23/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

Practical Series – Week 16 (07/24/26)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

One Pot Wonder – Gumbo (07/24/26)
Chef's TableOne Pot Wonder Class Menu - Gumbo: Classic Gumbo Dirty Rice Fried Okra Cornbread and Honey Butter About: All in one pot, all in one night. Our One Pot Wonder...

Sweet & Savory Summer Tarts Class (07/25/26)
Pastry Class (Stand-Alone)Sweet & Savory Summer Tarts Class – Menu: Classic Tomato Parmesan Tart Fruit Tartlets with Pastry Cream and Apricot Glaze Stone Fruit and Blueberry Crostata with Crème Anglaise Pâte Sucrée...

Saturday Wine Dinner (07/25/26)
Saturday Wine Dinner - Menu: Grilled Peaches & Burrata on Toasted Brioche Shrimp on Polenta Cake with White Wine Sauce Bistro Tender, Chimichurri, Summer Vegetables Apricot Bourdaloue (Almond Cream Tart)...

Canning Series – Week 4 (07/26/26)
Practical SeriesWeek 4: Tomato Season — Sauces & Pantry Staples Objectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. Kitchen Topics: Tomato Basil Sauce Lemon Caponata Eggplant Sauce...

Handmade Dumplings Class (07/26/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...

2026 July Teens Camp Week 4
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...









