Events
Nutritional Series – Week 2 (05/05/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Young Chef Program – Class 4 (05/06/26)
Young Chef Program Class 4 - Meat and Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter Dessert: Grilled Pineapple with Vanilla Ice Cream About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals! Each class,...
Practical Series – Week 6 (05/07/26)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 6 (05/08/26)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Light & Lemony (05/08/26)
Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken with White Wine Reduction Fresh Herb Lemon Quinoa Stuffed Zucchini Bites with Feta Cheese, Basil and Tomato Fresh Berry Crumble with Creme Anglaise About: Roll up your sleeves and turn up the taste. As one...
Pastry Class – Elegant Tarts (05/09/26)
Pastry Class (Stand-Alone)Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets modern style. Learn how to create beautifully balanced tart shells, silky fillings, and polished finishes using professional methods and high-quality ingredients. Perfect for beginners and...
Saturday Wine Dinner (UPDATED MENU!)
Saturday Wine Dinner - Menu (NEW): Chili Grilled Shrimp, Compressed Watermelon, Pickled Jalapeño and Onion, Cilantro Vinaigrette Mushroom Tamale, Queso Fresco, Avocado and Tomatillo Roast Pork Tenderloin, Mole Verde, Corn Esquite Purée, Charred Vegetables Hibiscus Tres Leches Cake, Coconut Ice Cream About: A delicious spin on wine tastings. Our Wine Dinners are one of our...
Young Chef Program – Class 5 (05/11/26)
Young Chef Program Class 5 - Global Flavors and Techniques: Appetizer: Chopped Greek Salad with Fresh Lemon Vinaigrette Entrée: Chicken Piccata and Ratatouille Dessert: Cream Puffs with Pastry Cream About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals!...
Meats & Sauces Series – Week 2 (05/11/26)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...
Nutritional Series – Week 3 (05/12/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
