Events
Gourmet Class – Easter Elegance (04/03/26)
Gourmet Class Menu - Easter Elegance: Mushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette Roasted Rack of Lamb with Demi-Glace...
Chef’s Table (SOLD OUT)
Chef's TableChef's Table - Menu: Lobster Bisque, Lobster Ravioli Halibut, Mushroom, Tarragon, Cream Sauce Duck Breast, Cherries, Quinoa, Carrots Galettes, Raspberry, Lemon Curd, Ginger Anglaise About: Step inside the kitchen and...
After-School Healthy Series – Week 3 (04/06/26)
Menu: Morning: Yogurt with Granola & Fruit with Honey Vanilla Balsamic Reduction Main: Pulled Chicken Caesar Wrap Snack: Greek Orzo Salad About: In this series we invite kids and teens...
Around the World Series – Week 3 (04/06/26)
Around the World SeriesWeek 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers ...
After-School Baking Series – Week 2 (04/07/26)
After-School BakingWeek 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...
Asian Series – Week 6 (04/07/26)
Asian SeriesWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series -...
Pastry Series – Week 12 (04/08/26)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 2 (04/09/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 2 (04/10/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Saturday Wine Dinner (04/11/26)
Saturday Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with Crispy Tortilla Strips Roasted Red Pepper and Bacon Agnolotti in Brown Butter Sage Sauce with...
