• Practical Series – Week 19 (02/20/26)

    Practical Series

    Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – À La Française (02/20/26)

    Gourmet Class Menu - À La Française: Pear & Brie in Phyllo with Arugula & Dijon Vinaigrette Chicken with Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach...

  • Devour Culinary Classis

    Special Event

    Classic Cooking Academy will be present at the Devour Culinary Classic at Desert Botanical Gardens. Come see our booth

  • Bachelorette Party (02/21/26)

    Private Event

    Space reserved for a private group to host a bachelorette party hands-on cooking class with Classic Cooking Academy later in the day.

  • Bread Series – Week 4 (02/22/26)

    Bread Series

    Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

  • Mediterranean Class – Italian Influence (SOLD OUT)

    Sunday Supper

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Menu - Italian Influence: Shrimp Ravioli with Pesto Sauce Chicken Piccata Creamy Polenta with Sage...

  • After-School Cooking Series – Week 6 (02/23/26)

    After-School Cooking Series Week 6 Menu: Sautéed Squash Spaghetti Puttanesca Italian Cheesecake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH...

  • Private Party (02/24/26)

    Private Event

    Space reserved for an incoming group to host a hands-on private cooking class party at Classic Cooking Academy earlier in the day.

  • Team Building Event (02/24/26)

    Private Event

    Space reserved for a very large corporate group to host a team building cooking event with Classic Cooking Academy later in the day.

  • Midday Menu – Mediterranean Sunlight (02/25/26)

    Midday Menu

    Midday Menu - Mediterranean Sunlight: Arugula, Fennel & Orange Salad Salmon with Red Pepper Sauce and Sautéed Spinach Zabaglione & Berries About: Join us for a delightful midday escape! Our...

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