Events
Team Building Event (10/17/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class event with Classic Cooking's staff in the evening.
Four Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Four Course Wine Dinner - Menu: Blue Cheese and Mushroom Fondue with Garlic...

Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
Private Cooking Party (10/20/25)
Private EventSpace reserved for a visiting group to host a private cooking party with Classic Cooking's staff in the late morning and early afternoon.

Nutritional Series – Week 6 (10/20/25)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
Team Building Event (10/21/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event with Classic Cooking's staff in the afternoon.
Private Event (10/21/25)
Private EventSpace reserved for an outside group to host a private event cooking class with Classic Cooking's staff in the evening.
Private Party (10/21/25)
Private EventSpace reserved for an outside group to host a private party cooking class with Classic Cooking's staff in the evening.

Pastry Series – Week 8 (10/22/25)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Cooking for Homeschoolers – Week 4 (10/23/25)
Menu - Greek Adventure: Chicken Gyros with Pita Bread Sautéed Veggies & Tzatziki Sauce Cucumber Salad Honey Nut Swirls About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 23RD!...




