Events
Asian Series – Week 5 (10/07/25)
German Cuisine ClassWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program...
Team Building (10/08/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class with Classic Cooking's staff in the afternoon.
Private Party (10/08/25)
Private EventSpace reserved for a group to host a private cooking party with Classic Cooking's staff later in the day.
Team Building Event (10/08/25)
Private EventSpace reserved for a corporate group to do a hands-on team building cooking class event with our staff in the evening.
Pastry Series – Week 6 (10/08/25)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 3 (10/09/25)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Cooking for Homeschoolers Fall Break Camp (CANCELLED)
Menu: Cheesy Bacon Mac and Cheese Roasted Creamy Tomato Basil Soup Seven Layer Bar Cookies About: Kids become chefs for a day in this fun, hands-on Fall Break Cooking Camp!...
Practical Series – Week 3 (10/10/25)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
BBQ & Grilling Class (CANCELLED)
BBQ ClassTHE BBQ & GRILLING CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Curriculum: Topics: History of Barbecue Types of Grills and...
Sunday Supper – Return to Italy (SOLD OUT)
Sunday SupperTHIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAITLIST! Sunday Supper Menu - Return to Italy: Caprese Bruschetta Four-Cheese & Herb Ravioli in Creamy Tomato...
