Events
Practical Series – Week 22 (09/05/25)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Classic Evenings (09/05/25)
Gourmet Class Menu - Classic Evenings: Spinach Salad with Bacon Vinaigrette Classic Steak Diane Glazed Carrots with Fresh Thyme Creamy Garlic Mashed Potatoes Chocolate Espresso Torte with Caramel Sauce About:...
Pastry Class – Pâte à Choux (SOLD OUT)
Pastry Class (Stand-Alone)THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Pâte à Choux Class – Menu: Cream Puffs/Profiteroles Éclair Gougère Paris-Brest Pastry Cream Chocolate Sauce About:...
Five Course Wine Dinner (09/06/25)
Five Course Wine Dinner - Menu: Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction. Thai Curry Mussels with Shrimp and White Rice Grilled Chicken Thighs with Apricot, Sage, and Pistachio Chutney Served with Quinoa Pilaf and Roasted Root Vegetables Rack of Lamb au Jus with Ratatouille and Duck Fat...
After-School Cooking Series – Week 3 (09/08/25)
After-School Cooking Series Week 3 Menu - Everyday Italian: Pasta Carbonara Garlic Bread Chocolate Chip Biscotti About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT BE...
Nutritional Series – Week 1 (09/08/25)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Asian Series – Week 1 (09/09/25)
German Cuisine ClassWeek 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian...
Pastry Series – Week 2 (09/10/25)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Cooking for Homeschoolers – Week 2 (09/11/25)
Menu - Parisian Pleasures: Croque Monsieur Sandwiches with Béchamel Green Bean, Red Potato, and Onion Sauté Summer Fruit Galette About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH!...
Practical Series – Week 23 (09/11/25)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
