Events
Meats & Sauces Series – Week 5 (05/12/25)
Meats & Sauces SeriesMeats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...
Team Building Event (05/13/25)
Private EventSpace reserved for a corporate group to host a team building cooking outing.
Asian Series – Week 6 (05/13/25)
German Cuisine ClassWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie About: Join us...
Team Building Event (05/14/25)
Private EventSpace reserved for a corporate team building group to host a hands-on cooking party.
Around the World Series – Week 2 (05/14/25)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
Cooking for Homeschoolers – Week 4 (05/15/25)
Menu - Bon Appétit: French Onion Soup Chicken Crêpes with Asparagus & Mushroom in Cream Sauce Lemon Curd Mousse About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH!...
Private Event (05/15/25)
Private EventSpace reserved for a private cooking event.
Practical Series – Week 8 (05/15/25)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 8 (05/16/25)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Gourmet Class – Cafe Dining (FEW SPOTS LEFT!)
Gourmet Class Menu - Cafe Dining: Pear and Baked Brie in Phyllo with Spring Greens and Dijon Vinaigrette Baked Pecan Crusted Chicken Breast with Honey Mustard Bourbon Sauce Duchess Baked Potatoes...
