• After School Cooking Class (CANCELLED)

    Menu - Steak House Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS...

  • Practical Series – Week 9 (12/06/22)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pastry Series – Week 11 (12/07/22)

    Pastry Series

    Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

  • Practical Series – Week 9 (12/09/22)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Tamale Workshop (THREE SPOTS LEFT!)

    Specialty Class

    Tamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales...

  • Private Event

    Private Event

    This evening is reserved for a private party

Brasseriepro WordPress Theme Powered By WordPress