Events
Sunday Brunch (CANCELLED)
BrunchMenu - Holiday Brunch: Spinach & Mushroom Salad with Warm Bacon Vinaigrette Ratatouille Toasts with Poached Eggs Cardamon and Oatmeal Baked Apples Pecan Maple Pumpkin Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students...
Mediterranean Class – My Big Fat Greek Dinner (SOLD OUT)
Sunday SupperMenu - My Big Fat Greek Dinner: Spanakopita (Savory Spinach Phyllo Pockets) Homemade Pita with Tzatziki Moussaka served with Herb Roasted Vegetables Almond Citrus Cake with Orange Supremes About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to...
After School Cooking Class (CANCELLED)
Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A...
Team Building (11/08/22)
Private EventSchool is booked for a corporate event.
Practical Series – Week 6 (11/08/22)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 8 (11/09/22)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Private Event (11/09/22)
Private EventSpace reserved for a private corporate cooking class.
Practical Series – Week 6 (11/11/22)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Winter Comforts (FIVE SPOTS LEFT!)
Menu - Winter Comforts: Creamy Roasted Red Pepper and Eggplant Soup Garnished with Croutons Garlic Clove Braised Chicken Thighs Pan Seared Brussels Sprouts Bacon and Herb Mashed Potatoes Pear and...
Pastry Class – Everything Pumpkin (CANCELLED)
Pastry Class (Stand-Alone)Menu - Everything Pumpkin: Ginger Pumpkin Roulade Pumpkin Scones with Maple Glaze Pumpkin Cheesecake Bars About: For the debonair baker who has the savoir-faire! Students will work together in this hands-on...
