Events
Pizza-Making Class (07/14/22)
Menu: Caesar Salad Customized Pizza Classic Biscotti Affogato About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the...
Practical Series – Week 15 (07/15/22)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Pastry Class – Summer Meringue Desserts (07/16/22)
Pastry Class (Stand-Alone)Pastry Class – Menu: Pavlova with Macerated Fresh Berries and Cream Short Dough Lemon Curd Individual Lemon Meringue Tarts About: For the debonair baker who has the savoir-faire! Learn how a...
July Kids Camp Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
July Teens Camp Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 16 (07/19/22)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Practical Series – Week 16 (07/22/22)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Class – Asian Inspired (SOLD OUT)
Menu - Asian Inspired: Shrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce Soy and Honey Glazed Roasted Salmon Asparagus with Toasted Almond Sesame and Soy Glaze Fried Brown...
Sushi-Making Class (07/23/22)
Specialty ClassMenu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...
Sunday Brunch (SOLD OUT)
BrunchMenu - Classic Brunch: Fresh Strawberry Spinach and Goat Cheese Salad with Poppyseed Dressing Baked Brioche French Toast with Berry Compote Chicken Divan Crêpes Grilled Asparagus Chocolate Mousse with Crème...
