• German Pastry Series – Week 4 (03/26/22)

    German Pastry Series

    Week 4 – Tortes: Sachertorte The Sacher Torte is one of the most well-known specialties of Vienna, Austria. It is a chocolate cake made with a layer of apricot marmalade...

  • Five Course Wine Dinner (03/26/22)

    Menu: Borscht Garnished with Goat Cheese and Dill Bourride (Fish Stew with Aioli) Olive Oil Poached Chicken with Creamy Polenta Pork Tenderloin Tournedos with Apple and Cranberry Chutney, Pickled Red...

  • Sunday Brunch (03/27/22)

    Brunch

    Menu - Top o' the Morning: Apple Cranberry and Almond Coleslaw Corn Beef and Hash with Poached Eggs Roasted Bacon and Brussels Sprouts Cheddar Chive Scones Chocolate Irish Cream Mousse...

  • After-School Cooking Class (03/28/22)

    Menu - Far East Flavors: Asian Chicken Wings Chinese Stir Fry Noodles Spiced Carrot Cupcakes About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking...

  • Pastry Series – Week 10 (03/30/22)

    Pastry Series

    Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Pizza-Making Class (SOLD OUT)

    Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: An old customer favorite is back, with a twist!  In this class, you’ll learn from the pros how to make the best...

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