• Practical Series – Week 7 (10/26/21)

    Practical Series

    Practical Series – Topic:EggsSoufflés – Savory & DessertsAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you...

  • Pastry Series – Week 8 (10/27/21)

    Pastry Series

    Pastry Series Weekly Topic - Flaky PastriesPalmiersCheese StrawsNapoleonsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes,...

  • Practical Series – Week 3 (10/28/21)

    Practical Series

    Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...

  • Tamale Workshop (10/28/21)

    Specialty Class

    Tamale Workshop – Menu:Shredded Pork Tamales with Roasted Jalapeno SalsaBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili SauceHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts...

  • Practical Series – Week 7 (10/29/21)

    Practical Series

    Practical Series – Topic:EggsSoufflés – Savory & DessertsAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you...

  • Five Course Wine Dinner (10/30/21) (SOLD OUT)

    Menu: Lobster Bisque Salmon with Leeks and Corn Duck Confit with Salad and Lardons Flat Iron with Mushroom Sauce and Potato Gratin Warm Apple Tart with Cardamom Ice Cream About:...

  • After-School Cooking Class (11/01/21) (SOLD OUT)

    Menu:Four-Cheese RavioliCreamed SpinachChocolate Chip Biscotti About:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be...

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