Events
Gourmet Cooking Class – Fantastic Fall (09/24/21)
Menu:Harvest Quinoa SaladPork Tenderloin w/ Pear Maple GlazeRoasted Fall VegetablesHerbed Wild Rice DressingFresh Fruit Crostata w/ Port Caramel SauceAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Five Course Wine Dinner (09/25/21) (ONLY ONE SPOT LEFT)
Menu:Roasted Garlic SoupProsciutto & Asparagus Salad with Poppyseed & Lemon VinaigretteCrab & Leek TartRoasted Rack of Lamb with Eggplant & Zucchini, Tomato & Olive Oil QuinoaBlueberry Galette with Lemon Curd...
Sunday Brunch (09/26/21)
BrunchMenu:Chorizo Breakfast TacosAvocado SalsaGreen Chile-Potato HashMexican Eggs in PurgatoryCardamom DoughnutsAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to...
Private Event
Private Event
Practical Series – Week 3 (09/28/21)
Practical SeriesPractical Series – Topic:SoupsConsomméBisqueChowderVegetable: Clear, PuréedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the...
Pastry Series – Week 5 (09/29/21)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters IIPâte à Choux – Cream PuffsÉclairsParis-BrestPastry CreamAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 3 (10/01/21)
Practical SeriesPractical Series – Topic:SoupsConsomméBisqueChowderVegetable: Clear, PuréedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the...
Five Course Wine Dinner (10/02/21)
Menu: Salmon Tartare Sautéed Scallop in Lobster Sauce Traditional Coq au Vin with Egg Noodles Pork Tenderloin with Pancetta and Fennel Passion Fruit Cream Puffs About: One of our few...
After-School Cooking Class (10/04/21) (SOLD OUT)
Menu:Turkey Pot PieHomemade Cranberry SaucePumpkin Crème BrûléeAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu...
Practical Series – Week 4 (10/05/21)
Practical SeriesPractical Series – Topic:SaucesDemi-GlaceSmall SaucesRouxBéchamelVeloutéAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics...
