Events
Practical Series – Week 10 (11/19/20)
Practical SeriesPractical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Practical Series – Week 10 (11/20/20)
Practical SeriesPractical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Gourmet Cooking Class – Mediterranean Night (11/20/20)
Menu: Garbanzo & Roasted Red Pepper Hummus, Fresh Vegetables and Homemade Pita Braised Mediterranean Chicken Cilantro Lime Rice Eggplant Tomato and Feta Towers Garam Marsala Pound Cake with Mango Purée...
Pastry Class – Holiday Tarts (11/21/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Pâté Sucrée Peppermint Chocolate Ganache Tart Classic Walnut Tart with Salted Caramel Sauce About: This is a medium skill level class. Students will work in groups up...
Five-Course Wine Dinner (11/21/20) (SOLD OUT)
Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino Seared Fish in Lobster Sauce with Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of...
Artisan Bread & Cheese (11/22/20)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Pastry Series – Week 12 (11/25/20)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
No Classes – Happy Thanksgiving!
Enjoy the holiday!
Bûche de Nöel (Yule Log) (11/28/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassMenu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....
Practical Series – Week 11 (12/03/20)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
