Events
Specialty Class – Macarons (SOLD OUT)
Limited Space Available - Please call 480-502-0177 to inquire within. Macarons Class – Menu: Cappuccino Macarons Orange Macarons Lavender Macarons Mint Macarons About: Join Chef Pascal Dionot for this Specialty...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Seasonal Canning Class – (06/28/20)
CanningSeasonal Canning Class – Menu: Peach Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a...
June Kids Camp – Week 5 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp – Week 5
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Makeup Pastry Series – Week 11
Pastry SeriesMakeup Pastry Series Week 11 - Topic: Plated Desserts: Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: A makeup class for this specific week of the 12-Week Pastry Series. This...
Mediterranean Cuisine (07/05/20)
Sunday SupperMediterranean Cuisine – Menu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t...
July Kids Camp – Week 1
Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end...
July Teens Camp – Week 1
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 6 (07/07/20)
Practical SeriesPractical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal...
