• Five-Course Wine Dinner (SOLD OUT)

    Menu: • Chive Crab Cakes with Remoulade • Eggplant Parmesan • Chicken Poached in Olive Oil • Filet Mignon with Herb Sauce • Tiramisu About: One of our few classes...

  • June Kids Camp – Week 4 (SOLD OUT)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

  • June Teens Camp – Week 4

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for...

  • Practical Series – Week 5 (06/23/20)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

  • Makeup Pastry Series – Week 10

    Pastry Series

    Makeup Pastry Series Week 10 - Topic: Yeast Dough: Buttermilk rolls Cinnamon rolls About: A makeup class for this specific week of the 12-Week Pastry Series. This session will be...

  • Practical Series – Week 5 (06/26/20)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

  • Gourmet Cooking Class – Baja Flare (SOLD OUT)

    Menu: Cilantro Pasta with Roasted Red Pepper Cream Sauce Seared Flank Steak with Fresh Fruit Salsa Stuffed Poblano Grilled Mexican Street Corn Chocolate Lava Cake with Mexican Caramel Sauce About:...

  • Specialty Class – Macarons (SOLD OUT)

    Limited Space Available - Please call 480-502-0177 to inquire within. Macarons Class – Menu: Cappuccino Macarons Orange Macarons Lavender Macarons Mint Macarons About: Join Chef Pascal Dionot for this Specialty...

  • Artisan Bread & Cheese (SOLD OUT)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, we will show you how easily these things can...

  • Seasonal Canning Class – (06/28/20)

    Canning

    Seasonal Canning Class – Menu: Peach Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener.  Home canning is a...

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