• Gourmet Cooking Class – Mardi Gras (SOLD OUT)

    Menu: Cajun Crab Cakes w/ Smoked Tomato & Red Pepper Sauce Andouille Sausage & Shrimp Jambalaya Spicy Bacon & Onion Collard Greens Crepes and Bananas Foster About: Our most popular...

  • Specialty Class – Knife Skills (SOLD OUT)

    Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Coconut-Carrot Ginger Bisque with Curry Oil Roasted Mushroom and Goat Cheese Tart Grilled Shrimp with Cheesy Grits Soufflé Roasted Duck Breast with Butternut Squash Puree & Spiced Fig Sauce...

  • Italian Dinners (SOLD OUT)

    Specialty Class

    Italian Dinners – Menu: Italian Stuffed Mushrooms Caesar Salad Homemade Spaghetti & Meatballs Fried Mozzarella Tiramisu About: Join us on a delicious culinary journey to Italy!  In this hands-on cooking...

  • After School Cooking Class (02/24/20)

    Menu: Winter Comfort Foods Beef & Bean Chili Jalapeno Cheddar Cornbread Chocolate Mousse About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND!  THERE IS NO CLASS ON JANUARY...

  • Practical Series – Week 21 (02/25/20)

    Practical Series

    Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...

  • Advanced Pastry Series – Week 5 (02/25/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Croissants and Dinner Rolls Croissant dough Dinner rolls Assemble Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced...

  • Pastry Series – Week 7 (02/26/20)

    Pastry Series

    Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

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