Events
Team Building Event (12/05/19)
Team Building EventTeam Building Event (12/05/19)
Team Building EventTeam Building Event (12/05/19)
Team Building Event
Practical Series – Week 11 (12/06/19)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Team Building Event (12/06/19)
Team Building EventGourmet Cooking Class – Seasonal Delights (12/06/19)
Menu: Caramelized Onion & Goat Cheese Tart Pecan-Crusted Chicken Breast Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potato Brûlée Fresh Berry Napoleons About: Our most popular stand-alone cooking class,...
Specialty Class – Yule Log (12/07/19)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....
Five-Course Wine Dinner (12/07/19)
Menu: Leek & Crab Tart Sole Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes...
Artisan Bread & Cheese (12/08/19)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Junior Baking Series – Cake Method 1 (12/09/19)
Junior Baking Series – Week 6: Sponge Cake Roulade About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!...
