• Five-Course Wine Dinner (SOLD OUT)

    Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Puree Date Pudding with Caramel Sauce About: One...

  • Italian Dinners (SOLD OUT)

    Specialty Class

    Italian Dinners – Menu: Burrata Cheese & Figs with Almonds and Toast Branzino with Lemon & Capers, Risotto, and Grilled Radicchio Italian Zeppole with Two Custards About: Join us on...

  • Practical Series – Week 9 (11/12/19)

    Practical Series

    Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French Fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

  • Pastry Series – Week 10 (11/13/19)

    Pastry Series

    Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Practical Series – Week 9 (11/15/19)

    Practical Series

    Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French Fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

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