Events
Practical Series – Week 2 (09/24/19)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Pastry Series – Week 4 (09/25/19)
Pastry SeriesPastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Team Building Event (09/26/19)
Team Building EventTeam Building Event (09/26/19)
Team Building EventPractical Series – Week 2 (09/27/19)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Gourmet Cooking Class – Fall Harvest (SOLD OUT)
Menu: Harvest Quinoa Salad Pork Tenderloin with Pear Maple Glaze Roasted Fall Vegetables Herbed Wild Rice Dressing Fresh Fruit Crostata with Port Caramel Sauce About: Our most popular stand-alone cooking...
Five-Course Wine Dinner (09/28/19)
Menu: Sautéed Shrimp with Saffron Rice Pilaf Beef Carpaccio with Arugula Salad Pork Tenderloin with Apples & Calvados Sauce Roasted Rack of Lamb with Rosemary Jus Black Forest Cake About:...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Practical Series – Week 3 (10/01/19)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Pastry Series – Week 5 (10/02/19)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters 2 Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
