• Specialty Class – Macarons (SOLD OUT)

    The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which will fill your soul with warm, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this specialty...

  • Italian Dinners (SOLD OUT)

    Specialty Class

    Italian Dinners – Menu: Arugula Salad with Spedini (Prosciutto-Wrapped Fontina Cheese) and Poached Tomatoes Lasagna Bescamellia (White Sauce Lasagne) with Spinach and Mushrooms Peach Crostata with Cinnamon-Raisin Ice Cream About:...

  • After-School Cooking Class (SOLD OUT)

    Menu: Asian Flavors Asian Coleslaw with Miso-Mustard Dressing Grilled Flank Steak with Sichuan Peppercorns Lemon Salt-Roasted Fingerling Potatoes Chocolate Chip Pretzel Bars About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS...

  • Practical Series – Week 1 (09/17/19)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...

  • Pastry Series – Week 3 (09/18/19)

    Pastry Series

    Pastry Series Weekly Topic - Custard Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

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