Events
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Poached Eggs with Spicy Tomato Hollandaise Smashed Potato and Bacon Hash Seasonal Fruit Salad with Mint Lime Simple Syrup Chocolate Eclairs About: You’ve enjoyed brunch in...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Smashed Chickpeas on Toast w/Harissa Yogurt Parmesan Polenta with Spicy Sausage Sauce Asparagus with Smoked Paprika Aioli Walnut Apple Cake About: Mediterranean food doesn’t limit...
Kids Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Teens Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Practical Series – Week 24 (03/12/19)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 8 (03/13/19)
Pastry SeriesPastry Series – Topic: Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program!...
Practical Series – Week 20 (03/14/19)
Practical SeriesPractical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 24 (03/15/19)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
French Classics – Gourmet Cooking Class (SOLD OUT)
Menu: Gruyere and Onion Tart Roasted Salmon with Creamy Leek Sauce Farfalle with Asparagus, Roasted Shallots & Roquefort Plum Clafoutis About: Our most popular stand-alone cooking class, this is Classic...
Advanced Pastry Series – Week 5
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Celebration Cakes Birthday Anniversary About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
